MENU
 

HORS D'OEUVRES

Baseball Pretzel Bites & Dip
Served with House made Shawn & Ed Brewery Queso Cheese Dip

Arancini Baseballs
Fried Butternut Squash Risotto Rice Balls , rolled in Panko. with an Arugula & Basil Pesto, reduced Aged Balsamic and Parmesan Cheese

Mini Ball Park Dogs
Mini Ball Park Franks on Soft Brioche Buns, served with Mustard and Ketchup

DINNER

Caesar Salad
Chopped Romaine, Croutons, Shaved Parmesan Cheese, Crispy Pepper Bacon, tossed in house made Copetown Caesar dressing

Baseball Sirloin
6oz Angus Baseball Cut Top Sirloin Steak served with Smashed Fingerling Potatoes, Carrot Puree, Green Beans and Demi Glace

Sticky Toffee Cake
Date Sponge Cake , served with Warm Toffee Sauce and Vanilla Ice Cream